Anter
- Nā ʻipeslau Kalikimaka ʻīlio: He aha kāu e noʻonoʻo ai
- ʻŌlelo paipai:
- Mea hoʻomaka: berena ate
- Hoʻomākaukau:
- Main: Kīpī moa a me ka paukena
- Hoʻomākaukau:
- Meaʻai meaʻai: Nā Biscuits Antioxidant
- Hoʻomākaukau:
ʻO ka Kalikimaka kahi manawa o ka makahiki kahi o nā mea hoʻomākaukau hale ka protagonists. Hoʻokumu ka ʻuhane Kalikimaka a me nā kukui iā mākou e kono i kā mākou holoholona holoholona e komo i kēia pāʻina. A ʻo kā mākou ʻīlio e ukali ana iā mākou a puni, ke ʻike nei i kahi mea ʻono i loko o ka umu, he mea maʻamau ka noʻonoʻo ʻana i nā mea hiki iā mākou ke hana no ia ke olakino a ʻono hoʻi.
Ma PeritoAnimal makemake mākou e kaʻana like i nā manawa kūikawā e hāʻawi i kahi Kalikimaka maikaʻi no kāu ʻīlio, no laila ke waiho nei mākou iā ʻoe i kahi papa inoa o 3 Nā meaʻai Kalikimaka no nā ʻīlio, e like me kā mākou e ʻike ai, e like me nā kānaka, pili loa ko lākou olakino a me ko lākou ola i ka meaʻai. No laila e kuke a kaʻana like me ka ʻohana holoʻokoʻa.
Nā ʻipeslau Kalikimaka ʻīlio: He aha kāu e noʻonoʻo ai
Ua noʻonoʻo paha ʻoe i ka mea e hāʻawi i ka ʻīlio no Kalikimaka? Inā ʻoe e ʻimi nei i nā meaʻai momona a maikaʻi no kāu ʻīlio, a laila nā koho a mākou e hōʻike ai he kūpono ʻoe. Hoʻomanaʻo i kēlā e akahele ʻoe ke hiki mai i ka hoʻololi ʻana i ka papaʻai o nā ʻīlio pēpē e hoʻohana ai i ka mea like.
ʻOi aku ka maʻalahi o kēia hoʻopili ʻana i nā meaʻai hou i nā holoholona i hoʻohana ʻia i ka ʻai ʻana (i kēlā me kēia lā a i kekahi mau manawa) nā hoʻomākaukau home olakino i hoʻomākaukau ʻia e kā lākou kahu i ko lākou home. I kēia ʻatikala ʻē aʻe, no ka laʻana, aʻo mākou pehea e hoʻomākaukau ai i nā meaʻai keke no nā ʻīlio.
Pono ʻoe e noʻonoʻo e pili ana nā ʻīlio nā holoholona omnivorous. I ke kūlohelohe, hāhai lākou i ka papaʻai protein kiʻekiʻe e pili ana i ka ʻiʻo (iwi, viscera a me ka momona) a me nā cereal liʻiliʻi a me nā huehue. ʻAʻole i hoʻopili ʻia kāu tract digestive i digest cereals a no laila hōʻiliʻili lākou, ʻona ʻoe. Ma ka huli, loaʻa iā mākou kekahi mau meaʻai i pāpā ʻia no nā ʻīlio ke hoʻomākaukau ʻana i nā meaʻai.
- ʻApokila
- nā hua waina a me nā hua waina
- Onion
- kālika maka
- Kokoleka
- ʻAlekohola
ʻŌlelo paipai:
E makaʻala i nā ʻāpana. Inā hoʻohana ʻia kāu ʻīlio i ka ʻai ʻana i ka kibble (ma kahi o 500g i kēlā me kēia pāʻina), pono ʻoe e hāʻawi i ka nui o nā meaʻai home a me mai kāwili iki i nā meaʻai me ka hānai no nā ʻīlio. ʻOi aku ka maikaʻi o ka hoʻomoʻa ʻia o ka home a me ka pāʻina pāʻoihana, ma mua o ka hui pū ʻana o nā mea ʻelua. Inā kānalua, e nīnau mau i kāu kauka holoholona.
Mea hoʻomaka: berena ate
Pehea e pili ana i ka hoʻomaka ʻana i kahi Kalikimaka aloha ʻīlio me kahi mea hoʻomaka i ka ate? E aloha ʻo ia iā ia. he meaʻai ka akepaʻa pono loa no kā mākou ʻīlio, no ka mea waiwai ia i nā protein, omega 3 a me omega 6 fatty acid, a me nā huaora. Eia nō naʻe, he huahana pono ia kaumaha ma ke kaulike. Ma lalo, wehewehe mākou i ka mea mua o kā mākou papa kuhikuhi Kalikimaka no nā ʻīlio pēpē, berena ate. No ka hana ʻana i kēia meaʻai, pono ʻoe i nā mea hou aʻe:
- 500g o ke ake maka
- 1 kīʻaha o nā ʻoka i ʻōwili ʻia
- 1 kīʻaha palaoa palaoa
- 1 punetune o ka ʻaila ʻoliva
- 1 punetēpō o nā mea ala (e like me ka turmeric)
Hoʻomākaukau:
- Preheat umu a hiki i 180ºC.
- E hoʻomaʻemaʻe i ke ake maka a kāwili iki ʻia me nā ʻoka, ka palaoa a me nā mea ʻala.
- E hohola ma kahi pepa bakena i hamo ʻia me ka aila ʻoliva a hoʻomoʻa no 25 mau minuke.
- ʻAe e hōʻoluʻolu a ʻoki.
- Hiki ke mālama ʻia i loko o ka pahu hau no nā lā aʻe.
Main: Kīpī moa a me ka paukena
Ma hope o ka mea hoʻomaka, ʻo ka lua o kā mākou mau papa Kalikimaka no nā ʻīlio he moa moa me ka paukena, zucchini a me ka seleri. Ma waho aʻe o ka hāʻawi ʻana i ka fiber a me ka protein, he punahele kēia na ka ʻīlio i nā ʻīlio. I mea e pono ai ʻoe i nā mea hou aʻe:
- 225g o ka pauka maka
- 225g o zucchini maka
- 110g o keleka maka
- 1 umauma moa (225g)
- Nā condiment e koho ai
Hoʻomākaukau:
- Peel a ʻokiʻoki i nā mea kanu i mau ʻāpana liʻiliʻi.
- E kau i nā mea hana āpau i loko o ka pā o ka wai a me nā condiment.
- E ʻokiʻoki i ka umauma moa i mau ʻāpana a hoʻohui i ka hoʻomākaukau mua.
- E hoʻoulu a kau i ka uhi, e kuke no 10 a 15 mau minuke.
- E hōʻalili a hiki iā ia ke lawelawe. E akahele me ka mahana o nā meaʻai āu e lawelawe ai i kāu ʻīlio, ʻaʻole pono wela. E hauʻoli ʻo ia i kēia papa nui o ka ʻaina Kalikimaka a ka ʻīlio
Meaʻai meaʻai: Nā Biscuits Antioxidant
ʻOi aku ka maikaʻi o kēia mau kuki meaʻai māmā antioxidant me ka nui o nā radical manuahi e makemake maoli ai kāu ʻīlio. ʻO ia kekahi o nā mea ʻala Kalikimaka maʻalahi loa e hana nā ʻīlio. No kēia mea ʻoe e pono ai i nā mea hou aʻe:
- 1/2 kīʻaha o nā blueberry
- 1 kīʻaha koraki lepo
- 1 punetune o ka basil
- 1 teaspoon o ka turmeric
- 1 punetēpō o ka palaoa niu
Hoʻomākaukau:
- Preheat umu i 200ºC.
- Hoʻohui i nā meaʻai āpau a hana i nā pōpō me ka palaoa.
- Ke kau nei iā lākou ma ka pepa bakena i hamo ʻia i ka wā ma mua, pālahalaha iā lākou me kahi puna.
- Hoʻomoʻa no 15 a 20 mau minuke. E loli paha kēia manawa ma muli o ka nui o kēlā me kēia biscuit a i ʻole ka umu kikoʻī.
- Hiki iā ʻoe ke mālama i nā kuki i loko o ka pahu hau no hoʻokahi pule a i ʻole hau paʻa a hiki i 3 mau mahina.
Ua makemake anei ʻoe i kēia mau meaʻai? ʻO kēia ʻaina ahiahi Kalikimaka kahi koho maikaʻi loa o kahi mea hiki iā ʻoe ke hana no kāu ʻīlio Kalikimaka. Inā ʻoe e ʻimi nei i kahi mea ʻono aʻe hiki ke ʻike ʻia, nānā i kā mākou ʻīlio ʻai kalima wai huaʻai pū kekahi.
